In the shop
To help you in growing your own produce there are plenty of goods inside the shop – from a veritable A – Z of vegetable seeds – from artichokes and aubergines right through carrots , courgettes , lettuce , squash, tomatoes – all in many different colours and varieties – as well as peas, beans and herbs from just £1.50 a packet.
We also have a good variety of potato , onions and shallot sets
There is also a good selection of pots and some compostable plug pots along with small tools that are essential and some fleece for early crops and netting for later peas and climbing plants
If you head down the yard you will also find plenty of compost , farmyard and organic pelleted manure as well as some used pots that are free to take away
Now in stock at Meynells pet shop and garden centre we also have a lovely selection of obelisks from the company Tom Chambers with styles to suit every garden – from willow to plain metal designed to rust naturally or style painted in green or black . There are several different designs from ornamental to more plain and in different sizes – Tom Chambers pride themselves in hand crafting all their obelisks in their factory in the UK
Jobs to do in the vegetable garden in April
By the end of March we should start to have the first of the vegetable plants coming in – cabbages and brassicas , onions , leeks ,peas and lettuce
1 .Prepare Seed beds : Remove weeds and large stones and dig in a layer of compost , green waste or well rotted manure
2.Build raised beds: Raised beds are a great solution to poor quality soil and reduce the amount of bending needed
3. Plant vegetable seeds – as the weather warms up – it’s a good time to start planting
4.Support pea plants – support emerging pea shoots by pushing sticks around them
5.Harvest asparagus spears
6.Mulch fruit trees – feed with garden compost or well rotted manure
7. Protect fruit blossoms from late frosts – cover the trees with fleece on colder evenings
8.Vegetable crops to sow this month : peppers,chillies,beetroot, onions, leeks, lettuce radish,spinach ,peas, kale , broad beans, broccoli, cabbages ,parsnips, sweetcorn and in the greenhouse tomaotes , cucumbers , marrows and squash
|
|